🌿 Savory: Growing Guide
Savory (Satureja montana) grows best in full sun with little water, and does well at −15 to 35 °C (5–95 °F) in soil with a pH of 6.0–8.0. Space plants about 30 cm (12 in) apart. Expect 365+ days (a perennial — it takes more than a season).
Quick facts
| Scientific name | Satureja montana |
|---|---|
| Category | Mediterranean Herbs |
| Sunlight | Full sun |
| Watering | Low |
| Plant spacing | 30 cm (12 in) |
| Soil pH | 6.0–8.0 |
| Comfortable temperature | −15 to 35 °C (5–95 °F) |
| Time to maturity | 365+ days (a perennial — it takes more than a season) |
| Sowing depth | 0.3 cm (0.1 in) |
| Height | 20–40 cm (7.9–16 in) |
When to sow, plant and harvest
The calendar below shows the best months in each climate zone. Pick the zone closest to your garden.
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mediterranean | Plant out | Plant out | Harvest | Harvest | Harvest | Harvest | ||||||
| Continental | Plant out | Harvest | Harvest | Harvest | ||||||||
| Oceanic | Plant out | Plant out | Harvest | Harvest | Harvest | |||||||
| Subtropical | Plant out | Harvest | Harvest | Harvest | Harvest | Plant out | Harvest | Harvest | Harvest | |||
| Tropical | Harvest | Harvest | Harvest | Harvest | Harvest | Harvest | Harvest | Harvest | ||||
| Cold / Northern | Plant out | Harvest | Harvest | Harvest | ||||||||
| Arid / Semi-arid | Plant out | Harvest | Harvest | Plant out | Harvest | Harvest |
- Mediterranean (Greece, Spain, Italy, coastal Turkey): Plant out: Mar–Apr · Harvest: May–Aug.
- Continental (Central/Northern Europe, inland Balkans): Plant out: Apr · Harvest: May–Jul.
- Oceanic (UK, France, Belgium, Netherlands, NW Europe): Plant out: Mar–Apr · Harvest: May–Jul.
- Subtropical (Southern US, N. Africa, Middle East): Plant out: Jan, Jul · Harvest: Feb–May, Aug–Oct.
- Tropical (SE Asia, Sub-Saharan Africa, Amazon): Harvest: Jul–Sep, Dec–Apr.
- Cold / Northern (Scandinavia, Canada, Russia, Alpine): Plant out: Apr · Harvest: May–Jul.
- Arid / Semi-arid (Arabian Peninsula, inland Australia): Plant out: Feb, Aug · Harvest: Mar–Apr, Sep–Oct.
Watering
Water about every 7 days in summer and about every 21 days in winter. Hardy, Mediterranean.
Growing tips
Traditionally cooked with beans. A Greek herb. Perennial.
Good companion plants
These plants grow well alongside it:
Frequently asked questions
Savory: when should I sow and plant it?
Mediterranean (Greece, Spain, Italy, coastal Turkey): Plant out: Mar–Apr · Harvest: May–Aug. Continental (Central/Northern Europe, inland Balkans): Plant out: Apr · Harvest: May–Jul. Oceanic (UK, France, Belgium, Netherlands, NW Europe): Plant out: Mar–Apr · Harvest: May–Jul.
Savory: how often should I water it?
Water about every 7 days in summer and about every 21 days in winter. Hardy, Mediterranean.
Savory: how far apart should I plant it?
Plant about 30 cm (12 in) apart and sow at a depth of about 0.3 cm (0.1 in).
Savory: how long does it take to grow?
Plan on 365+ days (a perennial — it takes more than a season).
Savory: which plants grow well with it?
Bean, Onion.
Plan your garden
Add Savory to your garden design in the free GardenXPro planner: drag plants onto a 2D plan, preview it in 3D, check companions and get watering reminders.
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